The W At Worthington's Menu
Welcome to The W At Worthington's, a premier whiskey bar located in Riverside, CA. This lively venue offers a vibrant atmosphere perfect for groups, featuring outdoor seating and live DJs on weekends.
Delight your palate with a variety of flavorful dishes, including the Fire Grilled Steak and Frites and the refreshing Mediterranean Salad. Their menu caters to everyone, with vegan options and a mouthwatering selection of desserts like the Lava Bundt Cake.
The W At Worthington's is not just about food; it’s a sensory experience. Enjoy the comfort of accessible facilities, QR code menus, and fun amenities like a pool table. Happy hour specials make it a great spot to unwind, especially on lively nights like Thursday through Saturday. Whether you're here for a meal or a whiskey, every visit promises a memorable dining experience.
Salads and Sandwiches
Bacon Wedge Salad
Lettuce wedge with crispy bacon, tomato, scallion and blue cheese.
" The W" Cali Caesar Salad
Romaine lettuce, tomato, scallions, Romano cheese, croutons.
Mediterranean Salad
Greens, pear tomatoes, Persian cucumbers, red onion, feta cheese, Kalamata olives served with a Greek dressing.
Circa 21 Steak Sandwich
USDA choice Aged 21 days shoulder choice steak, onion jam, tomato, havart cheese, baby greens, horseradish aioli on a French roll.
Lobster Roll
Lobster , celery, chives and a lemon aioli on a French roll.
Buffalo Shrimp Poboy
Crispy gulf shrimp tossed in Buffalo sauce, lettuce, tomato, dill pickle, blue cheese on a French roll.
Impossible Meatball Toastie Sandwich
Impossible meatball with marinara sauce and cheese on gluten free bread.
Bacon Cheeseburger
Flamed grilled 1/2 lb. beef patty, thick cut bacon, havart cheese, grilled onions, tomato, lettuce, aioli on a brioche bun.
Grilled Chicken Pesto Panini
Grilled chicken, tomato, Romano cheese, lemon basil pesto on artisan bread.
Tuskan Panini
Italian meats, sun-dried tomato tapenade, pepper relish and provolone cheese on artisan bread.
Fire Grilled Kabob Plate
2 kabob skewer, served with rice, hummus, mediterranean salad. Pita chips and tatziki.
Fire Grilled Steak and Frites
USDA choice aged 21 days 10 oz. shoulder choice steak. Served with pomme frites and a charred tomatillo avocado salsa.
Grilled Salmon Chimichurri
Served with basmati rice, blistered pear tomatoes and sauteed baby spinach.
Gulf Shrimp and Grits
Sauteed gulf shrimp, served over a fried cheddar grit cake.
Spaghetti Squash Bolognese
Spaghetti squash served with an impossible meat bolognese sauce and cheese.
Plates
Starters
Samosa
Turmeric spiced mashed potato and veggie pod served with a siracha aioli.
Pommes Frites
Shoestring fries tossed with Parmesan cheese and parsley flakes served with ketchup.
Roasted Garlic Hummus
House made classic hummus served with wheat pita fries and vegetables.
Duck Fat Frites
Shoedtring fries tossed duck fat with a black truffle oil drizzle served with curry ketchup.
Orange Crisp Cauliflower
Flash fried cauliflower tossed with garlic ginger sauce served with a sweet chili sauce.
" The W" Charcuterie Board
Chefs selection meats and cheeses, spicy beer mustard, lingon berry jam, cornichons, caper berries an olive medley and pota bread.
Cheesecake
Classic cheesecake topped with seasonal fruit.
Lava Bundt Cake and Ice Cream
A decadent cake with thick chocolate sauce in the center and vanilla ice cream.
Chocolate Flourless Cake
Gluten free chocolate flourless cake with a raspberry sauce.
